Jay's Fried Plantains
1. Cut Green Plantains into about one inch pieces.
2. Heat cooking oil of your choice and flash fry them.
3. Allow for the excess oil to drain from the flash fried plantains.
4. With a rubber mallet or press - flatten each piece between parchment paper.
5. Fry the flattened plantains the 2nd time until golden, salt to taste and serve.
These make for a fantastic appetizer, quick, easy and tasty.
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