Saturday night was a gathering of friends and family to celebrate Thanksgiving, hosted by Dennis and Myron. A true feast including Myron's Gratin potatoes, the best this side of the Pecos, the main was scrumptious pork tenderloin perfectly accompanied by a squash medley. One of our finales was Bryan's famous Pinon Pie (similar to a Pecan pie, but topped with Pine nuts). Many Spirits were flowing and much fun and laughter. We were all thankful to be together and for our many happy memories.
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